New in town part 1 More Before

New in town part 1

More Before GM officially unveiled the successor the unloved Chevy Aveo, GM gave us a preview of its new subcompact with the Chevy Aveo RS concept. The concept was far sportier than anything wearing the Aveo name before it. Following the preview of the Mini Cooper Coupe that Mini released earlier this month, we now have our first official look at the 2012 Mini Cooper Coupe. The 2012 Mini Cooper Coupe is first new in town part 1 that Mini has At one point, PlayHawaii had a great deal at Blu Water Grill in Hawaii Kai for half off if you pay 25, receiving 50 in foods and drinks. I was able to purchase one of these deals and ended up going to Blu Water Grill the following night. Located in the Hawaii Kai Shopping Center, between Pizza Hut and Longs Drugs, the restaurant fronts the marina. I ve actually eaten at this restaurant before, but it was a while back, and I had heard that the restaurant actually has a different menu. With the nice PlayHawaii deal, I figured it would be a good chance to taste the new menu. Upon arriving, the staff was very friendly and quickly seated us to a table inside, after asking us what our preference was. The interior was fairly large, but did not look as upscale as the price of the food suggests. We started with a fried calamari appetizer. The appetizer was dressed with some hot peppers including copious amounts of cilantro. The sauce seemed to be a black bean spiced aioli of some sort. The calamari was actually very good. They were not too chewy, and the batter was nice and light. Too much batter normally makes the dish too oily for me to eat, but this dish was perfectly cooked. The dipping sauce was good but not great. I guess I ve just had better dipping sauce for calamari. But the calamari was good enough to eat as is, as it also had a nice spice to it. This was a great start as an appetizer, so I looked forward to receiving my entree. For our entrees, I ordered the rack of lamb with balsamic reduction, and my girlfriend ordered their special of the night which was a grilled mahi mahi. The rack of lamb included four pieces and it was a nice 16 oz. The lamb was seasoned with rosemary, basil and thyme, then Kiawe grilled and served with a balsamic reduction sauce. The lamb was placed over Okinawan mashed new in town part 1 and frisee.

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